Assorted Empanadas
Beef picadillo, chicken sofrito, three cheese. (v)
Havana Street Corn
Zesty corn-on-the cob dusted with Latin cheese & Cuban spices.
Chicharrones de Pollo
Fried chicken pieces (on-the-bone), tossed in our garlic mojo & lime, served with guava-BBQ sauce & hot sauce.
Ropa Vieja
Braised shredded beef with peppers & onions.
Pernil Asado
Succulent slow-roasted pork topped with pickled onions. Our chef’s mother’s recipe.
Pollo al Ajillo
Chicken breast sautéed in garlic, parsley, olive oil and finished in white wine.
Camarones al Ajillo
Jumbo shrimp sautéed in garlic, olive oil & finished in a white wine sauce.
Vegetarian Stuffed Peppers
A bell pepper filled with white rice, seasonal vegetables, and Manchego cheese.
vegetarian
Flan
Vanilla bean custard, caramel topping.
Churros
Traditional Latin American fried dough with dipping sauces.
Soft Drinks
American Coffee & Tea
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