NYC Restaurant Week Menu

Choice of (3): Beef Picadillo, Chicken Sofrito, Ropa Vieja, 3 Cheese (V), Shrimp Sofrito or Monthly Special.

Corn-on-the-cob with Latin cheeses & Cuban spices.

Half-order of our Chicharrones de Pollo (on-the-bone), tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.

Slow-roasted pernil topped with pickled onions & lime.
Choice of (2): white rice, yellow rice, black beans or side salad.

Slow-roasted pork, smoked ham, Swiss cheese, pickles & mustard, pressed on Cuban bread.
Choice of (1): rice & beans, salad, sweet potato fries or French fries.

A classic Cuban dish of boneless, skinless chicken cooked in savory saffron rice with onions, peas and pimentos. Topped with a Chicharrone de Pollo and Maduros. Served with black beans or side salad.

Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese.
Choice of (2): white rice, yellow rice, black beans or side salad.

vegetarian

Classic rich vanilla bean custard with caramel topping.

Latin donut sticks served with dulce de leche & chocolate dipping sauces.

Choice of (3): Beef Picadillo, Chicken Sofrito, Ropa Vieja, 3 Cheese (V), Shrimp Sofrito or Monthly Special.

Tender calamari lightly breaded in seasoned flour and fried till crisp. Served with sweet tomato sauce.

Half-order of our Chicharrones de Pollo (on-the-bone),tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.

Our signature Vaca Frita features marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice & a fried egg (al Caballo).

Three of our favorites in one tower! Pernil, Ropa Vieja & Chicharrones de Pollo.

A battered & fried Red Snapper filet, cooked in our garlic sauce and placed atop sautéed vegetables.

Seasonal veggies (such as broccoli, bell peppers, zucchini & corn) sautéed with yellow rice, chickpeas, onions, peas & Cuban seasonings.

vegetarian, vegan

Classic rich vanilla bean custard with caramel topping.

Latin donut sticks served with dulce de leche & chocolate dipping sauces.

Cuban bread soaked overnight in a vanilla custard studded with dark chocolate, baked & served with vanilla ice cream.