Mambo Menu

Beef picadillo, chicken sofrito, three cheese. (v)

Mixed greens, tomatoes, red onion and Cuban croutons tossed in a roasted garlic vinaigrette.

Fried sweet plantains.

A classic Cuban dish of boneless, skinless chicken in savory saffron rice with peas & pimentos.

Ground beef sautéed with onions, peppers, tomatoes, olives & raisins served on a yuca crisp with fresh avocado.

Succulent slow-roasted pork topped with pickled onions. Our chef’s mother’s recipe.

A bell pepper filled with white rice, seasonal vegetables, and Manchego cheese.

vegetarian

Vanilla bean custard, caramel topping.

Classic fudgy, chocolate brownie.