Gluten Sensitive
Gluten Sensitive
Times Square prices may differ.
We have put together this menu for our gluten-sensitive guests. These signature dishes contain no wheat or adjustments have been made to eliminate any wheat products. However, we are not a wheat-free kitchen and cross-contamination is a risk. Please speak with a manager if you have any concerns.
Appetizers
-
Mazorca Estilo Havana - Havana Street Corn
Zesty corn-on-the-cob dusted with Latin cheeses & Cuban spices
$8.95
vegetarian
Soup & Salads
-
Asopao de Pollo
A classic hearty Cuban chicken soup with white rice, yuca & garden vegetables
$10.95
-
La Ensalada Grande de Havana
A vibrant island-inspired salad overflowing with fresh mixed greens, creamy avocado, tomatoes, Spanish olives, ripe tomatoes, tangy Spanish olives, sweet corn and black bean medley, crisp red onions – all tossed in our signature citrus coconut vinaigrette for a bright tropical finish
$15.95
-
Ensalada de Aguacate
Avocado over mixed greens, tomatoes, Spanish olives & red onion, tossed in a balsamic vinaigrette
$11.95
vegetarian, vegan
Classic Cuban Entrees
All entrees are served with a choice of (2): rice, black beans, or a side salad. Dishes denoted with * served with choice of (1): black beans or side salad-
Ropa Vieja
The classic Cuban dish! Braised shredded beef with pepper & onions
$26.95
-
Churrasco a la Parrilla
Center-cut skirt steak, grilled to order. Served with mango salsita & chimichurri sauce (no fried onions)
$32.95
-
Salmón Glaseado en Salsa de Mango
Grilled Atlantic salmon finished with mango glaze & mango salsita
$25.95
-
Arroz con Camarones*
Shrimp in savory saffron rice with peas, onions & pimentos
$23.95
-
Pernil Asado
Succulent slow-roasted pork topped with pickled onions & lime
$19.95
-
Pollo Asado
Herb-roasted 1/2 chicken with mango-ginger-habanero glaze, served with Havana Central's famous green sauce.
$24.95
-
Arroz con Pollo*
A classic Cuban dish of pulled chicken thigh tossed in yellow saffron rice with peas, onions & pimentos
$21.95
-
Pimientos Rellenos*
Bell peppers stuffed with white rice, chickpeas, seasonal vegetables & topped with melted manchego cheese. Served with garlic kale (no tostones)
$18.95
vegetarian
Sides
-
Rice
Yellow or White $3
Cilantro $6
vegetarian, vegan
-
Broccoli al Ajillo - Garlic Broccoli
$6.50
vegetarian, vegan
-
Black Beans
$3
vegetarian, vegan
Dessert
-
Flan
The classic rich vanilla bean custard dessert with caramel topping
$8
vegetarian